Regulatory & Quality Assurance Handbook

About this eBook

A hands-on quality assurance handbook for bottling plants and brands using co-packers: mapping federal rules to procedures and records, GMP walkthroughs, food safety plans, source files, specifications, label control, lot coding and traceability, testing operations, the QA manual, SOPs, batch records, recalls, state requirements, audits, FSMA, imports, pH claims, inspections and record retention.

• Compliance map linking rules to records
• Sampling procedure and testing schedule
• SOP list, batch record and label control
• Audit and inspection readiness

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What's inside

1. Introduction: Quality Assurance as a Daily System
2. Chapter 1: The Federal Foundation - Parts 129 and 165
3. Chapter 2: Good Manufacturing Practice on the Floor
4. Chapter 3: Food Safety Plans and Preventive Controls
5. Chapter 4: Source Monitoring and Approval
6. Chapter 5: Product Standards and Specifications
7. Chapter 6: Label Control and Misbranding Prevention
8. Chapter 7: Lot Coding and Traceability
9. Chapter 8: Laboratory Testing Operations
10. Chapter 9: The QA Manual
11. Chapter 10: Standard Operating Procedures
12. Chapter 11: Batch Records and Production Documentation
13. Chapter 12: Recall Procedures
14. Chapter 13: State Requirements
15. Chapter 14: Industry Audit Readiness
16. Chapter 15: FSMA Requirements
17. Chapter 16: Imports and Foreign Suppliers
18. Chapter 17: pH Claims and Alkaline Water
19. Chapter 18: Inspection Readiness
20. Chapter 19: Record Retention
21. Chapter 20: Staying Current
22. Conclusion: Building a Culture of Compliance

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• Private-label water quotes