FDA & State Compliance Bible for Bottled Water

About this eBook

A plain-language guide to U.S. bottled water rules: FDA Parts 129 and 165.110, good manufacturing practice, source approval and monitoring, quality standards, label terms and claims, facility registration, food safety plans, testing, recall plans, state permits, industry audits, FSMA rules, imports, alkaline claims, inspections, documentation and a compliance calendar.

• Parts 129 and 165.110 explained
• Testing schedule and corrective actions
• Recall plan and inspection preparation
• Weekly-to-annual compliance calendar

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What's inside

1. Introduction: Why Compliance Is Your Competitive Advantage
2. Chapter 1: FDA 21 CFR Parts 129 and 165 Explained
3. Chapter 2: Current Good Manufacturing Practice for Bottled Water
4. Chapter 3: Source Approval and Monitoring
5. Chapter 4: Product Water Standards - Chemical, Physical, Microbiological and Radiological
6. Chapter 5: Allowable Label Terms and What You Cannot Say
7. Chapter 6: Standard of Identity and Standard of Quality
8. Chapter 7: Label Requirements - Panels, Contact Information and Lot Codes
9. Chapter 8: Facility Registration and Filings
10. Chapter 9: Food Safety Plans and HACCP
11. Chapter 10: Laboratory Testing
12. Chapter 11: Recall Plans
13. Chapter 12: State Requirements
14. Chapter 13: Industry Certification and Audits
15. Chapter 14: FSMA Rules That Affect Bottled Water
16. Chapter 15: Importing Bottled Water
17. Chapter 16: pH and Alkaline Water Claims
18. Chapter 17: Surviving an FDA Inspection
19. Chapter 18: Documentation - Batch Records and Procedures
20. Chapter 19: Compliance Calendar
21. Chapter 20: Staying Up to Date
22. Conclusion: Building a Culture of Compliance
23. Appendix: Checklists & Templates

Put it to use

• Find water suppliers
• Private-label water quotes
• Water business opportunities
• Bottled water brands ranked