The Simple Bottled Water Mineral Guide

About this eBook

A guide to the four minerals that shape how bottled water tastes: calcium, magnesium, sodium and bicarbonate. It covers what each one does, how minerals relate to TDS, pH and hardness, how to read a mineral analysis on a label, and a quick buyer guide.

• Calcium, magnesium, sodium and bicarbonate, one chapter each
• How minerals affect taste
• Minerals vs TDS, pH and hardness
• Reading a mineral label

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The Simple Bottled Water Mineral Guide

Calcium, magnesium, sodium and bicarbonate — what each mineral does, how much bottled waters contain, and which brands fit your needs. Enter your email to get the PDF and we'll start the download right away.

• What calcium, magnesium, sodium and bicarbonate do in your body
• How leading bottled waters compare mineral by mineral
• Which waters suit low-sodium diets, athletes, coffee and everyday drinking

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What's inside

1. Introduction
2. What Are Minerals in Bottled Water?
3. Quick Mineral Chart
4. Calcium Explained
5. Magnesium Explained
6. Sodium Explained
7. Bicarbonate Explained
8. How Minerals Affect Taste
9. Minerals, TDS, pH, and Hardness
10. How to Read a Bottled Water Mineral Label
11. Quick Buyer Guide
12. Common Questions
13. Sources & Notes

Put it to use

• Mineral content chart
• Water with the most magnesium
• Low-sodium bottled water guide